Sometimes a dessert is so excruciatingly delicious, it erases the memory of the meal. This baby….ice cream mousse with a hint of ?(still trying to figure out the secret punch) , supported by a crunchy biscuit crust topped with almonds. A culinary dream….I whispered to my husband, “‘Please don’t talk'”. Savoured every last bite….slowly.
GUIDAMINO Restaurant in Mesagne,(Brindisi) Italy Via de Florenzia, 62 Chef-Maria Concetta Biscosi & Son, Francesco Dipietrangelo Tel. ++39 0831 738653 Chiuso/Closed Lunedi/ Mondays
**Ms Biscosi is humbly delightful and personable as is her son, Francesco.