Semifreddo

Dessert dream Sometimes a dessert is so excruciatingly delicious, it erases the memory of the meal.  This baby….ice cream mousse with a hint of ?(still trying to figure out the secret punch) , supported by a crunchy biscuit crust topped with almonds. A culinary dream….I whispered to my husband, “‘Please don’t talk'”.  Savoured every last bite….slowly.

Where?

GUIDAMINO Restaurant in Mesagne,(Brindisi) Italy  Via de Florenzia, 62  Chef-Maria Concetta Biscosi & Son, Francesco Dipietrangelo Tel. ++39 0831 738653 Chiuso/Closed Lunedi/ Mondays

**Ms Biscosi is humbly delightful and personable as is her son, Francesco.

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About whenquiet

A child of God, opinionated, survivor, eloquent, elegant, exquisite, and humble, loving life and shining light to those who are in the shadow.
This entry was posted in brindisi, food photography, gastronomy, guidamino restaurant, International Travel, italian desserts, italy, mesagne, Puglia and tagged , , . Bookmark the permalink.

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